One of my all time favorite things to make is salsa verde. I love it because it’s versatile, and tastes far more complicated than it is to make. Once it’s made, you can make pechuga en salsa verde (chicken breast in green salsa), enchiladas verdes (green enchiladas), enchiladas suizas (green enchiladas in a cream sauce),… Continue reading Salsa Verde

The first cooking recipe I wanted to share is my mom’s Sopa de arroz, literally translated it means rice soup, but in ‘Murica we call it Mexican rice. The reason it’s the first is because it was the very first thing I cooked all alone, without supervision. I was about ten years old. My parents… Continue reading Enchiladas Tapas y Sopa de arroz (Mexican Rice)

After college, I moved to Santa Cruz, CA to work at UCSC. The four years I spent there were pretty awesome. I made friendships that have transformed me into a better person, and I still keep in touch with most of those beautiful folks to this day. I also learned to mix a mean drink… Continue reading Sangria Blanca